MICHAEL PLISKIN - AWARD-WINNING PHOTOGRAPHER
FOOD
Mango Bread pudding by Executive Chef Roger Thomas at Avecnous in Beverly Hills
Kefir Panna Cotta with Strawberry and Basil by Spring Pastry Chef Gregory Baumgartner
Kefir Panna Cotta with Strawberry and Basil by Spring Pastry Chef Gregory Baumgartner
Black Cod at Hamasaku
Blueberry bread by Pastry Chef Stephanie Franz at The Strand House in Manhattan Beach, CA
Duck Breast with Cherry Confit by Chef Joseph Mills at L.A. Prime
Seared Scallops by Chef Alain Giraud at Maison Giraud
Macarons
Peaches at the Farmer’s Market
Mixed Bell Peppers at the Redondo Farmer’s Market
Strawberries at the Farmer’s Market
MIxed Berries at the Farmer’s Market